料理人香料應用圖鑑 ：第一本從「氣息、風味、色彩」教你香料入菜的專書‧89種香辛料用法×112道食譜攻略

The Cook's Spice Application Illustrated Guide: The First Book to Teach You How to Use Spices in Cooking Through 'Aroma, Flavor, and Color' - 89 Spice Uses × 112 Recipes

This comprehensive guide introduces 89 different spices and their applications in cooking through the lens of aroma, flavor, and color. Featuring 112 carefully crafted recipes, it serves as an essential resource for chefs and cooking enthusiasts aiming to master the art of spice usage.

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