Panettone & Pandoro義大利水果麵包&黃金麵包：日本第一本Panettone專書、詳細介紹以「原種Lievito madre」製作的發酵糕點，暢銷產品技術完整公開 (ISBN:9786269849406)

Panettone & Pandoro: Italian Fruit Bread & Golden Bread

The first Panettone specialty book in Japan, providing a detailed introduction to fermented pastries made with 'native Lievito madre' starter. This bestselling product reveals complete production techniques.

About &nbsp

Hiroki Sato is a renowned pastry chef and baking expert specializing in traditional Italian bread making techniques, particularly Panettone and Pandoro.

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