丙級烘焙技能檢定學術科完全攻略(麵包、西點蛋糕)(2025最新版)(附學科測驗卷) (ISBN: 9786264011976)

全華餐旅研究室

Regular price $54.95

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―――― English Description ――――

This complete guide prepares readers for the Class C baking skills certification, focusing on bread and Western-style cakes. It includes academic content and practice test papers to support exam preparation. The book is suitable for culinary students and professionals aiming to master baking techniques and pass the 2025 certification exam.