安永樂活健康優鮮-鱸魚精(原味) 60ml x 6 Packs
Anyong Sant'e Premium Silver Perch Essence: The 1st Taiwanese Silver Perch Essence that won the Gold Award.
The only Gold award-winning instant fish essence supplement in the world with quality certificated by 70
international experts.The winner of MONDE SELECTION International quality institute Gold Award in 2018,2019,2020,2021
Furthermore,Anyong Sant'e Premium Silver Perch Essence have Taiwan Halal Certificate.
Feature
Silver Perch “essence” composed of small amino acid molecules which are easily absorbed by the body. Scientific golden ratio makes every drop a rare essence
*Ingredients：Silver perch, Pure Water *Total net weight：60ml * 6 bags *Preservation：Keep the product in dry and cool place away from sunlight. *Place of Origin: Taiwan
The essence contains 18 amino acids, 8 essential amino acids, high-quality proteins and collagens
Benefits:1.Scientific extraction technology 2.Small amino acid that can be easily absorbed 3.Safe and comprehensive nutrients
|
|
Best source: Only silver perches with traceability are selected to ensure safety
CAS technology
High-tech Cells Alive System (CAS) from Japan is adopted so that cell tissues are intact after de-freezing and nutrients are preserved, keeping the fish as fresh as freshly-caught.
| How is CAS different from other technologies? | ||
| CAS | Flash freezing | Ordinary freezing |
| Technologies such as magnetic fields and low-frequency waves are applied so that water still oscillates when passing through the formation zone of ice crystals, keeping them small and thin so not to damage cells |
Lower the temperature in the center of the food to below -18°C within an hour with temperatures ranging from -35°C to -40°C |
The lowest temperature of freezers is only -20°C, meaning that it takes a whole day to lower the temperature in the center of the food to below -18°C |
| Extremely fine ice crystals Cell tissues of food are not damaged |
Middle-sized ice crystals Cell tissues of food are slightly damaged |
Big ice crystals Cell tissues of food are likely to be damaged |
Note 1: flash freezing is a common practice used by manufacturers of frozen foods
Note 2: freezers of ordinary refrigerators at home or in the restaurants function as ordinary freezing facilities
Merits of CAS
Perfectly preserves freshness, mouthfeel and nutrition of food
Freshly-picked or-caught ingredients are sent to professional processing factories to be processed,
cleaned, chopped and packaged. The freshness is preserved by CAS.
Ensures food safety for consumers
The freshness and mouthfeel of ingredients are not maintained by chemical additives, but by being
shipped and stored at -20°C all the time, so to ensure food safety for consumers
Increases variety and quality of food
CAS technology can preserve the original flavor of food for a long period of time, so that the best
food at its best season can always be served to satisfy even the most meticulous taste buds.
Comprehensive nutrients:
Safe packaging materials
Food-level thermal film that passed heavy metal and plasticizer tests issued so the pouch can endure the heat when being boiled or steamed.
Strict tests
Tests are performed by a non-partial 3rd party to ensure nutrition and safety.
Suitable for
Office workers, pregnant women, growing children, the elderly, recovering patinets and sports lover.
For individuals with serious illness, please check with your doctor before use.
Consumption Method
隔水加熱 直接放水中加熱約3分鐘。
Double-boiling: Put the pouch in boiling water and heat it for 3 minutes.
高湯料理 作為高湯搭配其他料理。
In the broth: cook it as a broth with other ingredients.
電鍋加熱 剪開包裝，將鱸魚精倒入瓷碗中，放入電鍋加熱即可。
Steaming: cut the pouch and pour the essence into a ceramic container, and heat it in a steamer.
微波加熱 剪開包裝，將鱸魚精到入瓷碗中，微波加熱。
Microwaving: cut the pouch and pour the essence into a ceramic container, and heat it in a microwave
開封或加熱後請一次飲用完畢，勿再重複冷藏或加熱
Please do not re-freeze or re-heat the essence once the pouch is opened or heated.
You might also like
