Century-Old Confectionery Kirie Wagashi Introduction: Step-by-Step Teaching! From Filling Recipes, Dough Preparation to Design, Beginners Can Learn 45 Japanese Sweets
This book offers a comprehensive introduction to traditional Japanese sweets (wagashi) from a century-old confectionery. It provides step-by-step instructions starting from filling recipes, dough preparation, to the creative design of wagashi. Perfect for beginners, the book teaches how to make 45 types of authentic Japanese desserts.
About Century-Old Confectionery Kirie
The author is an experienced confectioner from a century-old Japanese sweets shop, passionate about preserving traditional wagashi making techniques and teaching them to new generations.