Size: 230g Per Pack
The rectangular cakes made in Chiayi are an improvement on Hebei-style moon cakes.
The founder of T.K. Food was able to craft them after adapting skills he gained as a young child baking flat bread, eventually opening his own bakery in 1979 on Minguo Road in Chiayi City.
The bakery carefully selects its ingredients then handcrafts the external layer of its pastries.
After baking, the pastries have a flavor unique to Chiayi snacks. As always, sales of the cakes begin in Chiayi, but today the channels extend to mainland China, Hong Kong, Singapore and Malaysia, the United States, Australia, and other countries with a high concentration of Chinese consumers.
People are confident in T.K.’s innovative baking techniques and the creativity that has allowed it to promote a variety of snacks, including many vegetarian options.
For consumers, T.K. Food’s exceptional products not only represent what a rectangular cake should be.
These cakes have even turned into a must-buy souvenir for anyone passing through the Taiwanese city of Chiayi.
Expiration Date : About 10 months