The History of Taiwan on the Dining Table: From Dutch, Ming-Qing, Japanese Rule to the Republic - What Shaped Taiwan's Flavors? The Taiwanese Cuisine You Know Is Different Than You Think
This book explores the rich history of Taiwan through its culinary evolution, tracing influences from Dutch colonization, Ming and Qing dynasties, Japanese rule, to the Republic era. Discover how Taiwan's distinctive flavors were shaped and why the local dishes you thought you knew have unique and surprising origins.
About Unknown
The author specializes in Taiwanese cultural history and culinary heritage, blending historical research with food anthropology to bring Taiwan’s unique identity to life.
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