米其林大廚的下酒料理：從冷盤開胃小菜到正餐主菜熱食，100道排隊餐酒館招牌菜輕鬆做！【隨書附：居家餐酒搭配指南】 (ISBN:9789861306643)

Michelin Chef's Pairing Dishes: From Cold Appetizers to Hot Main Courses, 100 Signature Dishes from Popular Wine Bars Made Easy! [Includes Home Wine Pairing Guide]

This cookbook offers 100 signature dishes from Michelin-starred chefs, perfect for pairing with wine at home. From cold appetizers to hot main courses, it provides easy-to-follow recipes along with a guide to pairing food and wine for the ultimate home dining experience.

About &nbsp

Daisuke Igarashi, Junko Ueda, TSUREZURE HANAKO, Yoshirou Takahashi, and Hosumi Iwai are renowned culinary experts from Japan, combining expertise in sommelier and chef perspectives to craft specialized home pairing recipes.

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