乙級中餐烹調(葷食)技能檢定學術科完全攻略(2024最新版)(附學科測驗卷) (ISBN: 9786263288577)

―――― 原始中文內容 ――――

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―――― English Description ――――

This comprehensive guide covers the skills needed for the Class B Chinese Culinary Certification focusing on meat dishes. It is designed for culinary students and professionals preparing for the practical exam, providing detailed techniques and academic knowledge. The book includes practice test papers to help readers assess their readiness. Its clear structure and up-to-date content make it an essential resource for mastering Chinese cooking skills.