丙級中餐烹調(葷食)技能檢定學術科完全攻略(2025最新版)(附學科測驗卷) (ISBN: 9786264014328)

―――― 原始中文內容 ――――

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―――― English Description ――――

This detailed guide focuses on the skills and knowledge required for the Level C Chinese Culinary Cooking Certification, specializing in meat dishes. It features comprehensive strategies and practice tests to help candidates succeed in both theoretical and practical exams. Ideal for culinary students and professionals seeking certification.