甜點教父PIERRE HERMÉ純植物烘焙：法國傳奇糕點大師的零蛋奶、純素、無麩質創作！58款新式甜點配方與製作技法全書

Pastry Godfather PIERRE HERMÉ Plant-Based Baking: The French Legendary Pastry Chef's Egg-Free, Dairy-Free, Vegan, Gluten-Free Creations! Complete Guide with 58 New Dessert Recipes and Techniques

Discover the art of plant-based baking with Pierre Hermé, the legendary French pastry chef. This comprehensive book features 58 innovative dessert recipes that are egg-free, dairy-free, vegan, and gluten-free, along with detailed baking techniques to master modern pastries without compromising flavor or texture.

About Pierre Hermé

Pierre Hermé is a renowned French pastry chef celebrated for his innovative and exquisite dessert creations. Known as the 'Picasso of Pastry,' Hermé has revolutionized modern baking with his creative approach to flavor and technique.

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